AG Pale Ale to try Glacier Hops, hows it looking

[anico4704]

All Grain
5 Gallon Batch

Grain:
4lb 12oz - Pale 2 row
2lb 14oz - Vienna
1lb 14oz - Munich
8oz - Crystal 20L
8oz - Crystal 60L

Hops:
1oz - Glacier 60min
1oz - Glacier 20Min
1oz - Glacier 5 Min
1oz - Glacier Dry Hop 7 Days

Yeast?????

1.056 SG
41 IBU
9.6 SRM
5.8% ABV

Couple questions:
1.Hows it looking
2.What yeast should I use?
3.Is that to much hops? Would .5 20min and .5 5min be sufficient?

 

[Satisfaction]

My preference would be to simplify malt profile. I've seen similar malt setups as that and it is good, but muddled for a pale ale.

For the yeast, go with a clean one like US-05. No need to mess with liquid yeast for this style.. it will turn out nice.

 

[dozer5454]

Go with the US-05. Just rehydrate and dump in.

 

[bbrim]

Glacier is a mild hop so your additions will not be over the top. I usually go with Vienna or Munich, not both. I have made a very good beer with both but I let it age longer.

 

[anico4704]

What's everyones suggestions on the Munich or Vienna for the Pale Ale? Sounds like I should just use 1 of those so I was thinking 4lbs Vienna. I know this will be a lighter, crisper Pale ale. Will that taste good?

 

[bbrim]

That sounds pretty good to me.

 

[inhousebrew]

If you really want to get to know Glacier I would go 60, 15, 10, 5, 0 and dryhop. Might have to play with the additions to hit your numbers.