- Jan 10, 2005
- Reaction score
If anyone is having trouble getting their wort properly oxygenated and they want a simple solution, just spend $1.99 on a decent whisk, thats what they're made for. I was having this problem for my first few batches until I recalled a couple cooking shows about incorporating air into liquids. This really worked for me, a couple of stirs and the whole kettle was frothy and airy in seconds. This is a really inexpensive and effective technique for anyone who is interested.