RiversC174
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- Feb 25, 2006
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I know, a completely amateur question but I dont think I aerated my first batch well enough or properly. Firstly, do you aerate before or after pitching yeast? Second, I dont have any fancy gadgets to do it so do you guys recommend just popping my sirlonk on quick, picking up my carboy and spazing out for a minute or two? Or is there a more refined way of doing this?? Thanks.
Joe
Joe