I bought 1 lb of honey malt grain with my last shipment and have thought about using it in my all-grain wheat beer recipe. I am not sure of how much to use with my 5 gallon recipe, 4 oz - 8 oz? I want the honey malt to complement the grain bill but not greatly change it. Looking to make a refreshing wheat ale for my non-homebre friends to try drinking.
4 lb Pilsner 2 row
4 lb wheat
1 lb crystal 20L
1 oz Williamette 45 min
0.5 oz Cascade 15 min.
Wyeast American Wheat Ale 1010
OG 1.051
FG 1.012
Any opinions or suggestions ?
Thanks,
Mick
4 lb Pilsner 2 row
4 lb wheat
1 lb crystal 20L
1 oz Williamette 45 min
0.5 oz Cascade 15 min.
Wyeast American Wheat Ale 1010
OG 1.051
FG 1.012
Any opinions or suggestions ?
Thanks,
Mick