lowtones84
Well-Known Member
Hello everybody,
This is my first post in the mead forum but I've been brewing for a few years and I am kind of a raw honey fanatic. I want to try my first mead and I want to do a simple, semi-sweet show mead with some local star thistle honey that I really like. I don't want to buy much (if anything) extra outside of my brewing equipment.
I like the simple process of JAOM, but I want the only ingredients to be honey, water, and yeast. Is the process of JAOM still appropriate if I don't use all of the same ingredients? Also, does anyone have any suggestions on a 1 gallon recipe?
Thanks all!
This is my first post in the mead forum but I've been brewing for a few years and I am kind of a raw honey fanatic. I want to try my first mead and I want to do a simple, semi-sweet show mead with some local star thistle honey that I really like. I don't want to buy much (if anything) extra outside of my brewing equipment.
I like the simple process of JAOM, but I want the only ingredients to be honey, water, and yeast. Is the process of JAOM still appropriate if I don't use all of the same ingredients? Also, does anyone have any suggestions on a 1 gallon recipe?
Thanks all!