bucketnative
Well-Known Member
I am working up a recipe for a blondish ale taking a cue from the shape-shifting recipe guide in "Mastering Homebrew" by Randy Mosher. So far I have had good luck in using this table as a guideline for a Brown Ale (Crystal and Chocolate malt-based) and a Stout (using some guidance here as well).
I am looking to do a 2.5 - 3 gal recipe, and I use the grain/extract approach because, in a small apartment, it is much easier to handle.
So, I plan on the following:
0.75 lb Honey Malt
0.25 lb Crystal Malt (80L)
Steep for 45 minutes at 150 F.
3.3 lb Pale LME
1 oz Fuggles
Boil 60 minutes.
1 oz Kent Golding
30 minutes
1 oz Kent Golding
5 minutes
S04 - yeast.
I am hoping to bring the volume up to achieve an OG of about 1.054
Any comments on this?
I am looking to do a 2.5 - 3 gal recipe, and I use the grain/extract approach because, in a small apartment, it is much easier to handle.
So, I plan on the following:
0.75 lb Honey Malt
0.25 lb Crystal Malt (80L)
Steep for 45 minutes at 150 F.
3.3 lb Pale LME
1 oz Fuggles
Boil 60 minutes.
1 oz Kent Golding
30 minutes
1 oz Kent Golding
5 minutes
S04 - yeast.
I am hoping to bring the volume up to achieve an OG of about 1.054
Any comments on this?