ryantollefson
Well-Known Member
Background:
I'm really debating on a glycol system, but not sure what to look at for this... almost everything I see looks like it's designed for really long runs, or large volumes and has a price to match. On the other hand, I'm not super interested in hacking together an AC system - this will go in an inside closet, and SWMBO will want it to look professional & have very little risk of failure.
I've been kicking around the Kalinka 25' system (not cheap), as well as waiting for the Stasis (not really designed for serving).
I figure someone here must have had similar issues... I feel like I'm overlooking something.
Any tips?
- I have built-in taps that are fed from a kegerator in a closet next to the bar.
- Lines are about 11' long, but kinda snake through the wall.
- Blower system isn't working well enough to keep lines cold - foaming issues with beer, carb issues with the fizzy water
- After a while the kegerator will ice over & stop cooling properly if I run the blower fan too much (it can't keep up)
- Doing ~30% duty cycle fixed that, but lines don't stay cool enough (really didn't stay cold enough at 100% on time)
I'm really debating on a glycol system, but not sure what to look at for this... almost everything I see looks like it's designed for really long runs, or large volumes and has a price to match. On the other hand, I'm not super interested in hacking together an AC system - this will go in an inside closet, and SWMBO will want it to look professional & have very little risk of failure.
I've been kicking around the Kalinka 25' system (not cheap), as well as waiting for the Stasis (not really designed for serving).
I figure someone here must have had similar issues... I feel like I'm overlooking something.
Any tips?