davebl
Well-Known Member
Alright, I plan to brew an IPA this week. I used my water report and the EZ Water Adjustment site to start screwing with the numbers.
My beer, an IPA has an IBU of of 64, OG of 1.064 (1:1 BU:GU ratio) and an SRM of 9.6 using Daniels to calculate.
Looking at the screen shot of what it spit out, does 4 grams of chalk and epsom salts in the mash (or 3.1 of each in the boil) sound fine?
Which would be better additions, mash or boil? Where do you get chalk for brewing?
What's the best calculator for color: Mosher, Daniels, or Morey with respect to brewing water calculations?
My beer, an IPA has an IBU of of 64, OG of 1.064 (1:1 BU:GU ratio) and an SRM of 9.6 using Daniels to calculate.
Looking at the screen shot of what it spit out, does 4 grams of chalk and epsom salts in the mash (or 3.1 of each in the boil) sound fine?
Which would be better additions, mash or boil? Where do you get chalk for brewing?
What's the best calculator for color: Mosher, Daniels, or Morey with respect to brewing water calculations?
