Adding water after pitching yeast

[Mocca10]

After pouring my wort into the fermentor today I absent mindedly pitched my yeast before topping the container up to 5 gallons. I ended up pouring another half gallon or so of water onto the wort (and yeast). Will this have a negative impact on fermentation? I added the water within a couple of minutes of adding the yeast.

 

[Jtvann]

You're fine

 

[ncbrewer]

Actually, that's pretty much the latest dry pitching recommendation from Fermentis.