FungusBrew
Well-Known Member
So I'm looking to add a little sweetness to my next brew (raspberry wheat).
I'd really like to add some additional sugar to achieve this. What sugars can I use that are unfermentable to the degree that they'll keep there sweet flavor?
Thanks
I'd really like to add some additional sugar to achieve this. What sugars can I use that are unfermentable to the degree that they'll keep there sweet flavor?
Thanks