rockdemon
Well-Known Member
I feel like trying this method with a belgian tripel this weekend. Adding the sugar to the primary instead of during the boil. But i have some questions:
1. How do I calculate how much yeast i want? I will be adding them to a wort with much lower OG due to the abscence of the sugar and then the yeast will multiply before i add the sugar.
2. When should i add the sugar?
3. Im thinking of just bioling the sugar in water and then cool it and carefully dump it into the bucket. is that the right way of doing it?
1. How do I calculate how much yeast i want? I will be adding them to a wort with much lower OG due to the abscence of the sugar and then the yeast will multiply before i add the sugar.
2. When should i add the sugar?
3. Im thinking of just bioling the sugar in water and then cool it and carefully dump it into the bucket. is that the right way of doing it?