Hi guys,
Sorry if this is a stupid question, I'm new to this. I've got a batch of elderflower champagne on the go that I started on Saturday. I followed a recipe that required 800g of sugar for 5 litres water, after doing additional research I've found a recipe that calls for 1kg of sugar as this makes a stronger product. So I'm now wondering if it's possible to add the additional sugar or is it too late? If I do add it, would I need to make a syrup or could it just be added directly?
Many thanks!
Sorry if this is a stupid question, I'm new to this. I've got a batch of elderflower champagne on the go that I started on Saturday. I followed a recipe that required 800g of sugar for 5 litres water, after doing additional research I've found a recipe that calls for 1kg of sugar as this makes a stronger product. So I'm now wondering if it's possible to add the additional sugar or is it too late? If I do add it, would I need to make a syrup or could it just be added directly?
Many thanks!