colin_rudolph
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- Dec 14, 2007
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Hey all,
I'm not certain if this is the right place to post this or not, but here goes. I've got a Muntons Mountmellick brown ale kit, and I'd like to add some honey to it. I've got some light all natural honey that I picked up at the local health food store. My plan was to take the kit, add some dark spraymalt and to add some honey. I generally like honey brown ales/lagers like Rickards, Sleeman, and while it briefly lasted Keith's honey brown.
So my question is, how much honey should I add to the mix? and should I add more yeast to help it ferment out the additions of spraymalt and honey?
I'm not certain if this is the right place to post this or not, but here goes. I've got a Muntons Mountmellick brown ale kit, and I'd like to add some honey to it. I've got some light all natural honey that I picked up at the local health food store. My plan was to take the kit, add some dark spraymalt and to add some honey. I generally like honey brown ales/lagers like Rickards, Sleeman, and while it briefly lasted Keith's honey brown.
So my question is, how much honey should I add to the mix? and should I add more yeast to help it ferment out the additions of spraymalt and honey?