strykkerj
New Member
I just recently made my first batch of homebrew and while it's fermenting I'm trying to plan out my next batch. I've been looking around and can't really find any honey oatmeal stout recipes, but it's something I'm really interested in.
I've seen suggestions for adding honey as priming sugar, during high krausen, and just as part of the original wort, but which is best for getting that delicious honey flavor into my stout?
I've seen suggestions for adding honey as priming sugar, during high krausen, and just as part of the original wort, but which is best for getting that delicious honey flavor into my stout?