- Sep 10, 2014
- Reaction score
I'm thinking about adding a hint of cherry to this years Muscadine wine. I need advice on how many pounds of cherries I should add so that I get a hint of cherry flavor -- and not overpower the flavor of the muscadines. If I normally use 10 pounds of muscadines, how many pounds of cherries should I substitute? I'm thinking maybe 9 pounds to 1 pound of cherries?