So I just brewed my first Christmas ale this past weekend. Cinnamon, cardamom, sweet orange peel, all spice, and clover. OG was 1.057 and it's down to 1.006 already. Tastes great. Good spice flavor but not over powering. I'm thinking, it would be great to add just a tiny bit of heat to this. Maybe just barely noticeable. I've never dealt with hot peppers with my brews. So any suggestions?