Never brewed a beer with fruit, but now that I'm kegging I figure it would be fun to throw some into a keg an referment.
Do I need to rig a blow off tube from the gas line out or am I good just leaving the keg sealed up (and occasionally pulling the PRV?
I'm OCD about avoiding O2 pickup and would prefer to add to a fully purged/sealed keg (keeping positive pressure) and wait until fermentation restarts to release any CO2.
I've got a Clear Beer Draught System with 300 micron screen so not worried about clogage.
Do I need to rig a blow off tube from the gas line out or am I good just leaving the keg sealed up (and occasionally pulling the PRV?
I'm OCD about avoiding O2 pickup and would prefer to add to a fully purged/sealed keg (keeping positive pressure) and wait until fermentation restarts to release any CO2.
I've got a Clear Beer Draught System with 300 micron screen so not worried about clogage.