So as I start planning my next batch of mead, I am planning to add some fresh apples to the batch after fermentation. My question is, if I make a 2-3 gallon batch in a carboy, is it OK to store in a 5 gallon bucket with the apples? I know introducing too much oxygen can cause issues. What has been your experience? TIA.
Adding fruit question
- Thread starter shadz78
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The general recommendation is that you want as little headspace as possible to minimize that O2 interaction. I would recommend getting a 3 gallon Fermonster as it is a wide mouth and holds almost 3.5 gallons to allow for displacement.
If you have access to CO2, a blanket of it over the top right before sealing it up will help.
If you have access to CO2, a blanket of it over the top right before sealing it up will help.
