Hey guys so I just finished my second batch of cider. I added two stabilizers so fermentation has been halted. I watched a few videos saying you can add frozen fruit to a clean carboy and let it sit. I puréed raspberries and blueberries and put them at the bottom of the carboy. Went back to reading different things online and I’m questioning this strategy. Is this a good way to go about adding fruit? If so how long should I let it sit? And if it’s not sweet enough how can I add a sweetness that doesn’t completely tank the flavor? Thanks!