AAHHHH... Panic Panic..
For some reason my efficiency dramatically dropped for this batch of beer and ended up with a reading of 1.035... Should have been 1.058.
I've already pitched the yeast about 24 hours ago and now I'm wondering if I should or can add additional fermentables "corn sugar".
It was my first attempt at a pilsner and never worked with such a light beer.
If you do recommend that I add fermentables.. should it be done NOW or once I transfer to secondary for lagering?
For some reason my efficiency dramatically dropped for this batch of beer and ended up with a reading of 1.035... Should have been 1.058.
I've already pitched the yeast about 24 hours ago and now I'm wondering if I should or can add additional fermentables "corn sugar".
It was my first attempt at a pilsner and never worked with such a light beer.
If you do recommend that I add fermentables.. should it be done NOW or once I transfer to secondary for lagering?