Hey all, had a quick question about adding FAJC to cider, looked around here but couldn't find the answer I am looking for.
I know the more sugar you add to a recipie the more washed out the Apple flavour becomes as it is taken over by the flavour of the alcohol.
I was curious what would happen if instead of any added sugar to boost ABV you added extra cans of FAJC.
I know this would eventually boost the ABV pretty high, but would the concentrated Apple flavour from the juice help to keep some of the flavour as well?
I know the more sugar you add to a recipie the more washed out the Apple flavour becomes as it is taken over by the flavour of the alcohol.
I was curious what would happen if instead of any added sugar to boost ABV you added extra cans of FAJC.
I know this would eventually boost the ABV pretty high, but would the concentrated Apple flavour from the juice help to keep some of the flavour as well?