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Adding Citrus Rinds, Any boiling necessary? =)

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jiffybrew

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Back to the boiling question... =)
I wanted to add some citrus rinds in my first mead. If i rinse the rinds throughly, is that sufficient to avoid bacteria infection? I've been told to boil the rinds, but then i think that it will alter the flavor. What is everyone's thoughts?
 
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jiffybrew

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You add the zest in the primary, correct?
 
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