First time homebrewing. I made edworts applewine and after fermentation I added campden tablets. After a couple days I bottled it and then freeze concentrated about 1.75L applewine down to ~750ml applejack. I was wondering how to go about adding cinnamon flavor to the 750ml of applejack. I've got cinnamon sticks on hand but am worrisome that If I put a stick or two in the applejack that re-fermentation could occur. Should I not be worried and go ahead with it or do I have to add potassium sorbate or k-meta first?
Also wondering about whether the cinnamon flavor will come out better in the fridge or at room temp.
Also wondering about whether the cinnamon flavor will come out better in the fridge or at room temp.