jasonclick
Well-Known Member
I brewed 5 gallons of a Vanilla Caramel Ale. I've got it carbed and in a keg. I've got to serve it at a festival this coming Saturday. Today is Sunday. The problem is it has a slight vanilla flavor but no real caramel flavor. All in all it's pretty bland. I want to get more caramel. What I was thinking about was steeping some crystal 60 or 80 in a little bit or water and add to the keg. Question is will this work? Is there a better way of getting some caramel flavor in a short time period? Thanks for the help.