Icrownu102
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- Jan 22, 2018
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ok. Fairly new at this brewing art and I love it. I’ve done 6-7 batched all straight kits and most were very tasty. I love Kentucky Bourbon Barrel Ale. I am cold crashing a mild IPA and wondered if I could put some bourbon w the priming sugar to give it a bourbon after taste?
Thoughts...
Thoughts...