Adding bitterness after fermented?

[MaximAvs]

I brewed my first original recipe Brown Ale a few weeks ago and it recently went into the keg for carbing.
When I did the recipe up in BrewSmith, I knew it was going to be light in the bitterness department, but ran with it.
So as I was transferring to the keg I gave it a taste. It was really good, but could use a little more bitterness to make it GREAT! (at least to my palette).

I was wondering, can you make a "hop tea" by boiling some hops for 60-90 minutes, and using it to increase the bitterness in a batch of kegged beer?

Just an idea. What do you think?
All comments welcome.

Sean

 

[earwig]

If you boil hops and add them after you will have to take into account the total water volume, it may be hard to make something match up that will work after the fact. Check out this stuff: http://morebeer.com/view_product/7835/103693/IsoHop_Bitterness_Extract_1_oz

 

[pkeeler]

Carbonating the beer will make it taste more bitter. Taste it after it is carbonated; then decide if it is no bitter enough.