Adding all extract at the beginning of the boil

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brew2enjoy

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Please excuse my noob question. Could someone explain to me Pros-cons of adding all extract at the beginning of the boil vs adding some at the beginning and some at the end?
 

Yooper

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Adding the extract at the end helps keep the beer from darkening and being a "thick" boil. The advantages are a lighter colored beer, and perhaps a less carmelized flavor.

I can't think of any advantages to adding all of the extract at the beginning, unless someone has a bad memory and forgets to add the rest at the end, I guess. :D
 
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