Hi all,
Trying to put together a decent recipe for my first extract brew.
I can only do a 3 gallon boil so will have to top it up to 5 gallons unfortunately.
Stupidly I listened to the person in the homebrew shop who said that I would only need 1 tin of extract for a 5 gallon brew but I hadn't intended to use any sugar in this batch.
should I:
a) Just use 1 tin of extract and settle for weaker (2%ABV) brew?
b) Wait until next week and buy another tin of extract (4.5%ABV)
C) Add 1kg (2.2lb) of sugar to bring it up to 4.4%ABV?
D) Add a tin of dark malt extract - I originally wanted a pale ale...
At the moment, I'm thinking of probably adding the sugar - will this make my brew taste icky? (I LOVE a sweet pale ale)
Thanks,
H
Trying to put together a decent recipe for my first extract brew.
I can only do a 3 gallon boil so will have to top it up to 5 gallons unfortunately.
Stupidly I listened to the person in the homebrew shop who said that I would only need 1 tin of extract for a 5 gallon brew but I hadn't intended to use any sugar in this batch.
should I:
a) Just use 1 tin of extract and settle for weaker (2%ABV) brew?
b) Wait until next week and buy another tin of extract (4.5%ABV)
C) Add 1kg (2.2lb) of sugar to bring it up to 4.4%ABV?
D) Add a tin of dark malt extract - I originally wanted a pale ale...
At the moment, I'm thinking of probably adding the sugar - will this make my brew taste icky? (I LOVE a sweet pale ale)
Thanks,
H