I have done a search on honey and found that it is better to add honey after the fermentation has started. I am in the process of making a honey hefe, and already added the honey before the boil. This is the second time I have tried this recipe, and would like to get more of a honey flavor. I was thinking about adding some more honey right before I put it into the keg (diluted water and honey mixture). The beer has been in the primary for two weeks now. Should I add the honey and let it ferment for a few days, or should I add the honey after I keg it?