I've brewed about 6-7 batches thus far, so still new to the game. I'm going to be making a stout from a recipe I found and it says to add 2 row brewers malt and molasses during "late boil". How late in the boil should this be?? 10-15 MTFO??
Don't use it! At least, not in the boil.Can someone plz help me out with this then?? Here's the recipe. I'm still too new to the game to know exactly what the 2-row is going to do/not do during late boil. I already have it, crushed and separated from the rest of grain bill. Should I use it or not, and when? Thanks guys!
16 oz caramel malt 90L - steep
8 oz black patent - steep
4 oz oat flakes - steep
4 oz 2 row chocolate malt - steep
4 lb dark LME - boil
3 lb amber DME - boi
16 OZ 2 ROW BREWERS MALT - LATE BOIL
4 oz molasses - late boil