Active bubbling at 11 days?

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Holmesbrewer

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I made a partial mash clone of Hobgoblin 11 days ago and had intended on moving to secondary today, but I still have active bubbling.
Do I go ahead and move it or wait till the bubbling stops? Haven't checked the gravity.
 

Edcculus

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It could still be fermenting, or just outgassing C02. You won't know until you check the gravity.
 
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Holmesbrewer

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I'm at 1.018, Beersmith estimated 1.015.
Used Safale 04
 
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Holmesbrewer

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Just a recap. let it go in primary 3 more days and secondaried for 2 weeks. Finished at 1.011!
Should be great, as long as nothing else came to the party!
 
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