Brewers,
I'm thinking of try acidulated malt in my next IPA to help with a little crispness. I also need to adjust my PH slighty in my mash. I'm not at the point of brewing salts yet for the PH (I'm on a well with SUPER hard water and I don't know the water report). Anyway, just need some input for a typical 5gal batch of 1.053-1.065. Thanks in advance!!
-Dogman
I'm thinking of try acidulated malt in my next IPA to help with a little crispness. I also need to adjust my PH slighty in my mash. I'm not at the point of brewing salts yet for the PH (I'm on a well with SUPER hard water and I don't know the water report). Anyway, just need some input for a typical 5gal batch of 1.053-1.065. Thanks in advance!!
-Dogman