Acid blend addition

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

YeastieBoys

Well-Known Member
Joined
Feb 21, 2012
Messages
95
Reaction score
7
Location
Ferndale
I was wondering how much acid blend I should add to a 2 gallon batch. I'm pretty sure I'm supposed to add to the bottling bucket right before I bottle to add some tartness.
 
I think it depends on how acidic / sweet your mead turned out and needs to be adjusted to taste.
 
Well, I normally just taste it too see how it is, then try 1/4 tsp per gallon, give it a gentle stir then taste again.... etc

But I don't use a shop blend, I use 2 parts malic 1 part tartaric. I don't use any citric unless I've made a batch with 'citric fruit' and no, that doesn't just mean orange/lemon etc....
 
Back
Top