Accidentally smacked my smack pack

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Champurrado

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So I smacked my smack pack and I'm not ready for it until this weekend. Can I juist keep it in the fridge until I'm ready to use it?
 
Funny you should say that, I intended to make a starter with some white labs yeast for an IPA I'm making this weekend and, half asleep, just automatically grabbed the smack pack and got it going the night before. When I woke up in the morning I realized the mistake. The smack pack was for a batch of cider later.
 
Ever see a thread title that makes you laugh so much that you click on it just in case it is was deliberately ambiguous?
 
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