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Accidentally made Hobgoblin clone!

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Pugilist

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I brew this 5gal extract recipe:
1lb Crystal grains
2qts Pale Liquid Malt
.5lb brown sugar
1.5oz Fuggles (whole flower) bittering
.5oz Kent (pellet)
1tsp Irish Moss
1 pack of Nottingham Ale Yeast

It was in the primary for about 16 days, than bottled. It has been in the bottle for 14 days and I just popped my first bottle.

I am AMAZED at the similarity to Wytchwoods hobgoblin. It has the exact same scent, and the taste is so close its amazing. Would this recipe even be close, this was supposed to be a Bass type clone!
 

ericd

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Cool. Have you had hongoblin from the tap, it's very different. It almost has a dry, popcorny flavor.
 
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