Accidentally boiled the steeping grains

[tmm0f5]

Hey all,

Doing a Pale ale and was steeping grains (1 lb 2 row and 1 lb crystal 40) around 150-155 for around 40 minutes. The temp drifted to 140 so I decided to add some heat. Door bell rang... lo and behold when I return the pot is boiling. I quickly removed the grain bag.

I'm already RDWDAHB-ing, but just wondering what that would do... more tannins? nothing?

Already on to the full boil part now. :cross:

Thanks!

 

[tmm0f5]

Nevermind... just found the answer in about 5 different threads.

 

[Jamming]

never answer the door beer is far more important.

 

[Christianb17]

What is RDWHADB?

 

[mccumath]

Relax, dont worry, have a homebrew!

 

[Christianb17]

Ohhhhh clever. Thanks

 

[lumpher]

What is RDWHADB?

it's a very tired, worn-out abbreviation

 

[bcfzx2]

I'm already RDWDAHB-ing
What is RDWHADB?
or RDWHAHB. (fat finger syndrome)?

 

[BradleyBrew]

it happened to me during a Guinness Extra Stout a while ago... no issues at all.