BrewStooge
Well-Known Member
Hey all, well finally got the first batch completed and thought to get some insight here. The recipe is Midwest Brewing's Bavarian Wheat, let it set for 1x2x3 weeks had an OG of somewhere around 1.042 and ended at around 1.009 (my readings may be off a shade since the hydrometer keeps wanting to stick to the side of a narrow flask) so I figgure about 4% ABV if I'm reading it right.
Only thing is that as a bud of my pointed out the is not exactly bearing it out. Only odd thing that came to my mind was could the alcohol separate out to some extent from the rest in the ferrmenters, even if it did I'd think the siphoning would mix it all back up when getting ready to bottle.
Otherwise came out plenty tasty
Only thing is that as a bud of my pointed out the is not exactly bearing it out. Only odd thing that came to my mind was could the alcohol separate out to some extent from the rest in the ferrmenters, even if it did I'd think the siphoning would mix it all back up when getting ready to bottle.
Otherwise came out plenty tasty