I decided to try to use my local Cleveland, Ohio water as I've heard it's composition is pretty good for brewing. I'm intending on using Campden to remove the chlorine.
Will the chemical make up of the Campden change the water mineral profile? Plus, in the future I may want to do a Mosher's or Burten and would like to know if I have to do any adjusting.
Thanks in advance.
Will the chemical make up of the Campden change the water mineral profile? Plus, in the future I may want to do a Mosher's or Burten and would like to know if I have to do any adjusting.
Thanks in advance.