Lost Brews
Well-Known Member
I am looking for some good abby ale recipes. As well as some advice on brewing/designing one.
Spyk'd said:This is definitely a tried and true recipe that I've made many times and it's good. A little TOO good actually. I'll be doing 10 gallons of this next time I brew it.
Let me know if you decide to try it!
big supper said:Spyk'd.... or Anyone
I am researching Belgian recipes as well, and I am thinking of brewing yours. Looks nice and simple. Did you ferment at a warm temp or just regular?
One thing that I have found interesting, is that many recipes call for candi sugar but not yours. Is this something that will be missed, or is this fairly common?
I am not sure that I will use Willimette, I have fuggles, ekg, Tettnang, and several american varieties already that I need to use up before I start buying more hops. Suggestions? I know that Fuggles is usually interchangable with willimette but I am not sure about the flavor it will impart in this.
Any suggestions would be appreciated!!!!!!!!
big supper said:Spyk'd....
I am researching Belgian recipes as well, and I am thinking of brewing yours. Looks nice and simple. Did you ferment at a warm temp or just regular?
One thing that I have found interesting, is that many recipes call for candi sugar but not yours. Is this something that will be missed, or is this fairly common?
I am not sure that I will use Willimette, I have fuggles, ekg, Tettnang, and several american varieties already that I need to use up before I start buying more hops. Suggestions? I know that Fuggles is usually interchangable with willimette but I am not sure about the flavor it will impart in this.
Any suggestions would be appreciated!!!!!!!!
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