Abbey malt

[Arbe0]

I have been given some Abbey Malt. I have seen very few recipes using it, but was just wondering if anyone here has used it, if so tell me how you used it, in what beer, the amount and if you liked using it. Thanks

 

[mac_1103]

I used a half a pound in a partial mash Belgian Dark Strong Ale that is probably the best beer I've ever brewed, for whatever that's worth.