Hello all,
I'm new here but not to homebrewing.
I currently have a herms in the HLT that is set with a timer and electric elements (two 1500 watt) so it heats to preset with
a Johnson controller while I'm sleeping. All else is a manually valved closed system.
I'm finding that it's taking longer than desired to reach temp when doing a step mash and I don't like draining the HLT/HERMS
while doing the sparge. Thus I'm going to use a seperate vessel.
I currently do five and ten gallon batches but the ten is a squeeze. So I'm looking to build a system that will do 15 gallon
with no problem and automate the process.
I've been looking at the BrewTroller and the Bcs-460.
BrewTroller
Embedded Control Concepts: BCS-460 Temperature Controller
My head is spinning on trying to pick one.
If someone has done the comparison and can compare the two for me it may help to have another perspective.
I'm thinking I'll have three solenoid water valves (HLT, MT, HEX). Float switches in each.
With an all gas system I'd have three gas valves and controlls. If this is too expensive I could do it with two and
recirculate the MT through the HEX to reach temp for preheat and dough in.
What I'd like to do is be able to turn master power on and if float switch shows no water then solenoid valves open to fill
vessels till float switch shows full.
The unit would then heat to preset value for each vessel and hold.
I'm figuring on having a herms coil (aka: heat exchanger HEX), HLT (aka: sparge tank), Mash Tun and boil kettle.
I'd dough in then activate system to run mash as programmed.
When mash out is done unit would proceed with vourlauf, sparge and fill boil kettle.
Unit pauses till instructed to boil for preset time.
What I have not decided is to make it all gas (propane), all electric or a mixture of the two.
I would like to go all gas so this would be portable if desired. I'll of course need electric for the automation but that
would be standard 110v.
If I went all electric I'd need 220-240 and that would make it harder to use elsewhere.
At this point I don't have a clue as to how to set up the gas so that it would come on, ignite and shut off if it didn't
ingite. Obviously this is done all the time in a furnace but I don't know what I'd need to do this.
Electric would be easy but as mentioned would make it tough to use elsewhere.
I've thought about adding automatic dough in and hop additions but think I'll leave that manual.
Thanks,
Kevin
VP Libation Association of Northern Maryland Libation Association Of Northern Maryland - Harford County Homebrew Club
Welcome to KVP Brewing.
I'm new here but not to homebrewing.
I currently have a herms in the HLT that is set with a timer and electric elements (two 1500 watt) so it heats to preset with
a Johnson controller while I'm sleeping. All else is a manually valved closed system.
I'm finding that it's taking longer than desired to reach temp when doing a step mash and I don't like draining the HLT/HERMS
while doing the sparge. Thus I'm going to use a seperate vessel.
I currently do five and ten gallon batches but the ten is a squeeze. So I'm looking to build a system that will do 15 gallon
with no problem and automate the process.
I've been looking at the BrewTroller and the Bcs-460.
BrewTroller
Embedded Control Concepts: BCS-460 Temperature Controller
My head is spinning on trying to pick one.
If someone has done the comparison and can compare the two for me it may help to have another perspective.
I'm thinking I'll have three solenoid water valves (HLT, MT, HEX). Float switches in each.
With an all gas system I'd have three gas valves and controlls. If this is too expensive I could do it with two and
recirculate the MT through the HEX to reach temp for preheat and dough in.
What I'd like to do is be able to turn master power on and if float switch shows no water then solenoid valves open to fill
vessels till float switch shows full.
The unit would then heat to preset value for each vessel and hold.
I'm figuring on having a herms coil (aka: heat exchanger HEX), HLT (aka: sparge tank), Mash Tun and boil kettle.
I'd dough in then activate system to run mash as programmed.
When mash out is done unit would proceed with vourlauf, sparge and fill boil kettle.
Unit pauses till instructed to boil for preset time.
What I have not decided is to make it all gas (propane), all electric or a mixture of the two.
I would like to go all gas so this would be portable if desired. I'll of course need electric for the automation but that
would be standard 110v.
If I went all electric I'd need 220-240 and that would make it harder to use elsewhere.
At this point I don't have a clue as to how to set up the gas so that it would come on, ignite and shut off if it didn't
ingite. Obviously this is done all the time in a furnace but I don't know what I'd need to do this.
Electric would be easy but as mentioned would make it tough to use elsewhere.
I've thought about adding automatic dough in and hop additions but think I'll leave that manual.
Thanks,
Kevin
VP Libation Association of Northern Maryland Libation Association Of Northern Maryland - Harford County Homebrew Club
Welcome to KVP Brewing.