- May 19, 2012
- Reaction score
- Atlanta Area
Regular chocolate, 350SRM I believe.Thanks! Is that pale chocolate or regular?
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I use the pale and regular in my porters and lesser stouts as I like the milk chocolate note they give together, but in this recipe I figured it would be washed.
I would be right. It's got a heavy, tar like roasted note to it, very coffee and chocolate forward.