- Aug 19, 2015
- Reaction score
Trying a green tea based wine for the first time. So far I have for 4 gallons... 90 tea bags I seeped for about 5 min in boiling water. Juice of 4 lemons, 2# chopped up raisins a gallon of white grape juice an a starting SG at 1.090. Peptic and nutrient as well using lavin 1116. Anyone have any good pointers?