Quick introduction: i'm a first time cider maker with limited prior homebrewing experience. I've made plenty of mistakes but learnt loads of things during my current cider project.
One of my many mistakes was to inocculate my rather acidic cider with a commerical malolactic strain of bacteria, then bottle it a few days later rather than allow it time for a malolactic fermentation. No sweat, i thought, i use PET bottles anyway which means i can easily release excess CO2 caused by the malolactic fermentation. That was before i read this enlightening article by Andrew Lea http://www.cider.org.uk/bottles.htm
SO ... i learnt ... glass is way superior to plastic because it is totally impermeable to oxygen, unlike PET. How was i going to make my plastic bottles impermeable to oxygen to guarantee a quality oxygen free finished product and a nice anaerobic fermentation? I spent days pondering over this. In the end i realised that the easiest, simplest, cheapest solution would be to foil-wrap my bottles in self-adhesive aluminium foil tape. Was really easy and cost next to nothing. Aluminium, like glass, is almost totally impermeable to oxygen. Yes ok there is still some naked PET but i reckon 80% or so of the surface area is covered. I'm not brewing for commercial purposes so it doesn't matter to me that my bottles look like they've been created for consumption on the International Space Station...
Thought this was an idea worth sharing on this forum!
One of my many mistakes was to inocculate my rather acidic cider with a commerical malolactic strain of bacteria, then bottle it a few days later rather than allow it time for a malolactic fermentation. No sweat, i thought, i use PET bottles anyway which means i can easily release excess CO2 caused by the malolactic fermentation. That was before i read this enlightening article by Andrew Lea http://www.cider.org.uk/bottles.htm
SO ... i learnt ... glass is way superior to plastic because it is totally impermeable to oxygen, unlike PET. How was i going to make my plastic bottles impermeable to oxygen to guarantee a quality oxygen free finished product and a nice anaerobic fermentation? I spent days pondering over this. In the end i realised that the easiest, simplest, cheapest solution would be to foil-wrap my bottles in self-adhesive aluminium foil tape. Was really easy and cost next to nothing. Aluminium, like glass, is almost totally impermeable to oxygen. Yes ok there is still some naked PET but i reckon 80% or so of the surface area is covered. I'm not brewing for commercial purposes so it doesn't matter to me that my bottles look like they've been created for consumption on the International Space Station...
Thought this was an idea worth sharing on this forum!