Frilock
Well-Known Member
- Joined
- Dec 9, 2007
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This past Sunday I brewed up a batch using the same procedure I've been using for a while now. I clean and then fill up my brew bucket to the 3 gallon mark. Then I pour in a little over an ounce of Star San, the top off up to just below the 5 gallon mark. I give it a few good swirls then cover and let sit for about 5-10 minutes. I open and close the ball valve on the bucket 3-4 times the fill up a spray bottle. I then drain about another gallon or so into an old gallon pickle jar. This is the water I will use to sanitize anything I need during the brewing process.
Normally when I'm done I empty the pickle jar and put it away. I also use this jar for PBW when I'm cleaning things up. I did not empty the jar this time however. Today (Tuesday for those of you from the future) I walked by the jar and noticed that it had something growing in it:
In my almost 13 years of brewing I have seen infections. This is the first time I've seen my sanitizer get one. I'm starting to wonder if the 1 ounce per 5 gallons is strong enough. Should I be worried? Have I been doing this wrong the whole time?
Edit:Fixed pictures
Normally when I'm done I empty the pickle jar and put it away. I also use this jar for PBW when I'm cleaning things up. I did not empty the jar this time however. Today (Tuesday for those of you from the future) I walked by the jar and noticed that it had something growing in it:
In my almost 13 years of brewing I have seen infections. This is the first time I've seen my sanitizer get one. I'm starting to wonder if the 1 ounce per 5 gallons is strong enough. Should I be worried? Have I been doing this wrong the whole time?
Edit:Fixed pictures