I'm not going to quote my earlier posts, but I have linked to a delicious ginger frozen yogurt recipe from ATK that I've made once and really enjoyed. I've been wanting to try it with berries, but I didn't know how to handle the extra liquid. I thought ATK would have this behind their paywall, but they don't.
I know what I'm doing with some strawberries this season.
Strawberry Frozen Yogurt | America's Test Kitchen Recipe
Edit: so everything between this and their ginger frozen yogurt (I linked to a video of them making it in post seventy-something, on page two of this thread) is almost identical. Same amount of:
- Lyle's Syrup
The only differences are the whey discarded, the flavor ingredient, and what the gelatin is added to.
A little more than half a cup of flavor or whey&flavor has gelatin added to it. If the flavors are liquidy, more than 0.75c whey is discarded after draining.
Unfortunately their orange froyo is behind the paywall, so I can't compare that. Although I assume it's just 0.5c orange juice and some orange zest instead of strawberry puree.
If I get any kind of raspberry harvest this year, I see no reason not to try to make raspberry froyo.