I just found out that I will be working away from home for the summer and not access to brewing! I am looking for a good beer / style that will age nicely in a keg (for about 3 months) so when I return I have beer to put on tap.
Right now I am thinking...
- Belgian Dark Strong Ale
- Belgian Tripel
- Oaked Imperial Stout
Any suggestions? Recipes?
Also, should I carbonate before I stick in the cellar? Or just purge with CO2 and let sit then carbonate later?
Thanks!
Right now I am thinking...
- Belgian Dark Strong Ale
- Belgian Tripel
- Oaked Imperial Stout
Any suggestions? Recipes?
Also, should I carbonate before I stick in the cellar? Or just purge with CO2 and let sit then carbonate later?
Thanks!