tankedhank
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- Joined
- Jul 11, 2012
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So I've been doing homebrewing (beer) for a little while and have a decent understanding of the process of making beer in addition to a pretty good setup of equipment. I have all the equipment to make 5 gallon batches, but I want to use it to make wine. I saw a recipe online that went like this: buy 6.5 64oz white grape juice, top off to 5 gallons with a sugar water (boiled) solution, and ferment with wine yeast. I understand that some grape juices have chemicals that prevent fermentation but I bought 100% juice red grape juice that seemed to be void of any additives. So, can I make wine using this method? Thank you