JBrady
Well-Known Member
heres a few questions that I wanted to ask about wheat beer.
1. What gives german weisse beer that slightly sour taste that differs from american wheats? I like this flavor and want to reproduce it in a homebrew. Right now I'm drinking a Moosbacher Schwarze Weisse and really like that flavor.
2. Whats the difference between Hefeweizen, Weisse, dunkelweisse, and dunkelweizen? I think dunkel means dark, but what malts are used to make the beer dark and what flavors is it supposed to add.
thanks for any info.
1. What gives german weisse beer that slightly sour taste that differs from american wheats? I like this flavor and want to reproduce it in a homebrew. Right now I'm drinking a Moosbacher Schwarze Weisse and really like that flavor.
2. Whats the difference between Hefeweizen, Weisse, dunkelweisse, and dunkelweizen? I think dunkel means dark, but what malts are used to make the beer dark and what flavors is it supposed to add.
thanks for any info.