i just bottled my third batch, a brewers best european bock kit. the first thing i noticed when i took the lid off the fermenter was "flakes" floating on top of the beer. my first two beers didnt have this. was this just part of the krausen? it seemed normal in every other way.
i boiled my priming sugar for about five minutes but didnt let it cool very much before adding the beer. could this harm the yeast and affect the carbonation?
i sanitized my bottles in starsan. i know everyone says dont fear the foam. but there were some serious bubbles in the bottle after i dumped out the liquid. most of them rose to the top as i filled them with beer but i didnt know if they could oxidize the beer at all.
thanks, im still learnin
i boiled my priming sugar for about five minutes but didnt let it cool very much before adding the beer. could this harm the yeast and affect the carbonation?
i sanitized my bottles in starsan. i know everyone says dont fear the foam. but there were some serious bubbles in the bottle after i dumped out the liquid. most of them rose to the top as i filled them with beer but i didnt know if they could oxidize the beer at all.
thanks, im still learnin